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Federico Sardi’s Avatar Federico Sardi
The cocktail appears just a couple years later in Charles Bakers’ “The Southamerican Gentleman’s Companion” (1951):

Tovaritch Cocktail
(Troika Restaurant, Buenos Aires, Argentina)
1 1/2 oz. Vodka
1 oz. Kümmel
Juice of 1/4 lemon
White of 1 egg
1 tsp sugar or grenadine
Garnish: Curl of lemon peel
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