Matt Piacitelli Cocktails - Difford’s Guide

Rye whiskey 50% abv, Rosso/sweet vermouth, China-China liqueur, Maraschino liqueur, Orange bitters

Gin, Red bitter liqueur, Maraschino liqueur, Lime juice

White port, Aromatic bitters, Old Tom gin

Fernet liqueur, Coffee liqueur

OP high ester aged pot still rum, Vermouth amaro (Pun.)

Espresso coffee (hot), Coffee liqueur, Brown sugar syrup, Saline solution 4:1

Cognac (brandy), Dark crème de cacao, Tawny port, Lime juice, Grand Marnier

Slivovitz plum brandy, Maraschino liqueur, Brown sugar syrup 1:1, Lemon juice

Amaro liqueur, Rye whiskey 40% abv, Lemon juice, Sugar syrup 1:1

Blanco tequila, Coffee liqueur, Whipping cream, Cola

Rye whiskey 40% abv, Amaro liqueur, Rosso/sweet vermouth

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