Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Brown/dark crème de cacao liqueur |
| 15 ml | Cockburn's Tawny Eyes Tawny Port |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Grand Marnier or other cognac orange liqueur |