This has been well worth waiting for. Have pre ordered and looking forward to choosing what cocktails to serve at Christmas. I'm sure the book will be a great success. Well done all.
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Steve Markham
Hopefully before the end of the year, but it is going to be even thicker as I've so much to add - why it's taking me so long. Print cost will be much higher so sadly the price will also have to rise.
Any news on when the 18th edition will be out?
I enjoy Campari and Fevertree Blood Orange Soda. My drink of the summer.
Hopefully before the end of the year, but it is going to be even thicker as I've so much to add - why it's taking me so long. Print cost will be much higher so sadly the price will also have to rise.
Happy to wait for the 18th edition. I'm sure it will be worth the wait and the price.