Jake Kildoo

I've tried this several times because I love all the component ingredients -- but I've been having trouble finding a proper balance. Some recipes are a bit too tart, while others feature the allspice dram too much. I finally managed to work up a good spec by making two major changes: 1) I only used 1/4 oz lime, and 2) I strained over a large rock instead of serving up. A nutmeg garnish also goes a long way. This recipe helped a lot on my journey to a desired spec.