I tried this with Noilly Prat and Bushmills Blackbush, as those were the French Vermouth and Irish Whiskey I had on hand (and was willing to use in an unknown cocktail).
Under no circumstances should you make this with Noilly Prat, it was awful.
Confirmed by both my husband and I. If you've already done it, it can be 'saved' with 3/4 shot of simple or Demerara 2:1 syrup so you're not throwing it down the sink.
I will give it one more chance in the future with Dolin.
Canada
Under no circumstances should you make this with Noilly Prat, it was awful.
Confirmed by both my husband and I. If you've already done it, it can be 'saved' with 3/4 shot of simple or Demerara 2:1 syrup so you're not throwing it down the sink.
I will give it one more chance in the future with Dolin.