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Whisk(e)y - Bourbon whiskey
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Difford’s Guide
Bourbon whiskey
•
Rye whiskey 50% abv
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Scotch whisky
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Amaretto liqueur
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Verdelho madeira
Bourbon whiskey
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Amaro (e.g. Nonino)
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Orange-red aperitivo
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Lemon juice
Bourbon whiskey
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Lemon juice
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Sugar syrup (2:1)
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Aromatic bitters
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Saline solution 4:1
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Egg white (pasteurised)
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Absinthe
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Chilled water
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Cognac (brandy)
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Rye whiskey 50% abv
Bourbon whiskey
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Sugar syrup (2:1)
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Creole bitters
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Aromatic bitters
Bourbon whiskey
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Rye whiskey 50% abv
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Brown sugar syrup
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Abbott's bitters
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Saline solution 4:1
Bourbon whiskey
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Dry vermouth
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Muscat wine
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Orange Curaçao
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Barrel-aged bitters
Bourbon whiskey
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Aromatic bitters
Bourbon whiskey
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Fernet liqueur
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Lemon juice
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Sugar syrup (2:1)
Bourbon whiskey
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Pink grapefruit juice
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Maple syrup
Bourbon whiskey
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Cognac (brandy)
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Bénédictine D.O.M.
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Rosso/sweet vermouth
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Aromatic bitters
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Mint leaves
Bourbon whiskey
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Sugar syrup (2:1)
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Aromatic bitters
Bourbon whiskey
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Rosso/sweet vermouth
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Dry vermouth
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Orange bitters
Bourbon whiskey
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Dark crème de cacao
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Fernet liqueur
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Chartreuse Green
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Cream
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Rye whiskey 50% abv
Bourbon whiskey
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Maraschino liqueur
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Absinthe
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Gomme syrup
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Boker's bitters
Bourbon whiskey
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Rosso/sweet vermouth
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Orange-red aperitivo
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Gentian liqueur
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Grapefruit bitters
Bourbon whiskey
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Rosso/sweet vermouth
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Maraschino syrup
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Aromatic bitters
Bourbon whiskey
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Grand Marnier
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Aromatized wine
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Blanc quinquina/kina
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Orange juice
Bourbon whiskey
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Swedish Punsch
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Red quinquina e.g. Dubonnet, Byrrh
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Amaretto liqueur
Bourbon whiskey
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Lemon juice
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Brown sugar syrup
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Egg white (pasteurised)
Bourbon whiskey
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Sugar syrup (2:1)
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Aromatic bitters
Bourbon whiskey
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Brown sugar syrup
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Aromatic bitters
Bourbon whiskey
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Lemon juice
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Sugar syrup (2:1)
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Aromatic bitters
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Egg white (pasteurised)
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Claret wine
Bourbon whiskey
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Cognac (brandy)
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Gentian liqueur
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Dry vermouth
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Amaretto liqueur
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Sugar syrup (2:1)
•
Creole bitters
•
Aromatic bitters
Bourbon whiskey
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Lemon juice
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Sugar syrup (2:1)
•
Egg white (pasteurised)
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