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Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

Amalfi Aviation

Aviations are best served in a chilled glass for an extra crisp and refreshing sip. Pop your coupe into the freezer for at least 30 minutes, or give it

O Cesto Mio

Pallini Limoncello shines with radiant citrus energy, wrapped in a smooth, airy texture. Crisp apple and exotic Timur spice lift the finish, leaving a

Giù la testa

A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.

the spruce moose

A paper plane rif

Grande limone

La grande absente 69° is the best french absinthe from distilleries et domaines de Procence and provide the best quality cocktail. A well balanced drink,

Amalfi Daiquiri

"The essence of Amalfi, reimagined in a Daiquiri." "Amalfi Daiquiri" is my personal tribute to the Amalfi Coast, where I was born

Solini

I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly

Before Sunset

Named after Woody Allen's movie, inspired by tequila sunrise & margarita, the combination of limoncello and a splash of guava juice gives this tequila

Amalfi Sunset Crostata

Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)

Lemon Biscotti

I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello

Paradiso

https://m.youtube.com/shorts/AT2XL7J9dVc

Amalfi Zing

1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,

Pink Fluff

Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.

Luna Amara

Luna Amara was born under the idea that not all citrus needs to be sunny. I wanted to explore Pallini Limoncello's more enigmatic side...not just as a