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Drink facilmente replicabile anche a casa.
The idea came up after my friend gave me some amaro when she returned from Italy.
Taste bittersweet. Easy to drink .Before dinner or lunch.
Lemon soda for grownups.
A paper plane rif
Bright, creamy, and zesty, with a soft sweetness and a whisper of spice.
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,
Tried to recreate the taste of a lemon meringue pie - which is a good dessert!
A drink to toast the last of the sun's rays, summer time dessert in a glass
The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail
This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet
Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
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