This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete
The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.
Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.
A drink to toast the last of the sun's rays, summer time dessert in a glass
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and
A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.
I love bitter notes
If you like thyme then err on the side of too much rather than not enough! I find it still pleasant with 3-4 sprigs
This drink is great for the spring or an Easter brunch!
A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.
This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion
A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.
This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,
Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)
Heartbreak. The bright mischief of limoncello tangled with the smoky depth of mezcal, like a love story that burns, then lingers. A splash of lime and
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025