Garnish:
Luxardo maraschino cherry dropped in the bottom before pouring.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
| 1 3/4 fl oz | Monkey 47 gin |
| 1 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Orgeat syrup |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 1/2 fl oz | Egg white |
Notes:
Boozy, yet sweet, with a fragrant maraschino musk. Tart with a syrupy frangipane haze.
Origin:
I tried a cherry 'martini' in bar and decided I could do better. Here it is.
Nutrition:
246 calories
