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+1 510 769 1601
2601 Monarch Street, Alameda, 94501 California United States
Made from a cold infusion of roasted Ethiopian Yirgacheffe coffee beans (3/4 light roast and 1/4 heavily roasted) and fresh French chicory root with Madagascan vanilla beans and...
St. George Pear Brandy is made from aromatic dry-farmed, organic Bartlett pears and St.George use some 30 pounds of fruit to make each 750ml bottle. The small pears are fermented...
Formerly under the Aqua Perfecta label, Lance and Dave have brought their range of superb fruit brandies under the St. George banner. These unaged fruit brandies capture the...
St. George Raspberry Liqueur is based on raspberry eau-de-vie distilled from fermented ripe raspberries with fresh raspberry juice.
Distilled with 19 botanicals: angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, fresh coriander (cilantro), coriander seeds cinnamon, citra hops, dill...
Made with Bartlett pear eau-de-vie and fresh pear juice with cinnamon and clove adding a warm touch of spice.
Kurt Charron had the idea to create Chareau, a liqueur based on the Aloe Vera plant and enlisted the talented Lance Winters at St. George Spirits to produce his new liqueur....
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