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About
Part of Jason Atherton's culinary empire, the Blind Pig bar sits above his Social Eating House restaurant, practically next to Milk & Honey. The bar has a homely eclectic look with a copper-topped bar and wood-panelling and has a well-deserved reputation for both its cocktails and bar snacks such as pork sliders, fat chips and duck rillettes. Sadly, the cocktail menu has lost the fun pun cocktail names from the days when Gareth Evans oversaw Atherton's bar operations but it's good to see the "Dill or No Dill" remains on the menu.
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