Product of: United Kingdom
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Gordon’s sloe gin was first launched in 1908 but this incarnation, in a clear glass bottle, was introduced a little more recently in February 2004. It is made by steeping sloe berries and sugar in Gordon’s gin.
Review and Tasting
Sampled on 28/05/2014
Clear, crimson red.
Raspberry jam, blackberries, almond, cloves and piney menthol.
Sweet yet a little tart, this well balanced liqueur shows good, clean sloe fruit character with hints of figs, cloves, cinnamon, stewed fruits and sweet almond.
Blackberries with mild black pepper and clove spice.