alc./vol: 25%
Proof: 50°
Vintage: Non-vintage
Aged: Unaged
Product of: France
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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s brown cacao is flavoured with cocoa beans picked from trees in Ghana. These are roasted and macerated in beet neutral alcohol to obtain an infusion.
Sample not received so no tasting notes available.
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