Product of: France
See more Chocolate dark (cacao)
View product website
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s brown cacao is flavoured with cocoa beans picked from trees in Ghana. These are roasted and macerated in beet neutral alcohol to obtain an infusion.
Review and Tasting
Sample not received so no tasting notes available.