Product of: Spain
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Pronounced: ‘Mar-Ray’ and made in a 19th Century chapel on the outskirts of Barcelona in the small Spanish fishing town on the Costa Dourada (Litrally ‘golden coast’). Read more
Sampled on 16/11/2015
Spicy and herbaceous. Reminiscent of a humid pine forest filled with tomato plants, rosemary, basil and black olives.
Boldly flavoured. Bursts open with pine, eucalyptus, basil and fresh coriander before turning dry with thyme and rosemary.
Dry with basil, green olives, cardamom and black pepper spice.
This Spanish gin offers genuinely different flavours delivering what the label promises: a Mediterranean gin with olives, thyme, rosemary and basil.
Closure: Screw / Stelvin cap