El Dorado EHP Single Barrel Rum

Product of: Guyana

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EHP was originally the mark used to identify rums from the distillery attached to the Enmore Sugar Factory, founded in the early 19th century by Edward Henry Potter. His original wooden Coffey still is used to produce this unique Demerara rum.

Review and Tasting

Sampled on 08/11/2010

Appearance:

(Due to being a single barrel bottling these notes may not be representative of other bottles.)

Aroma:

Fruity nose with rich molasses notes.

Taste:

Very rounded medium bodied palate with an almost creamy mouth feel.

Aftertaste:

Long satisfying fruity finish.