Product of: France
Lejay crème de banane is flavoured with extract of Ecuadorian bananas produced by a flavour house in the south of France. The extract combines both a distillate and an infusion of the Ecuadorian bananas. The liqueur is balanced with 450g of sugar per litre.
Review and Tasting
Sampled on 18/04/2014
Clear, bright canary yellow.
Mashed overripe banana, banana flambé with rum, banoffee pie and freshly scrapped vanilla pod.
Powerful palate, freshly mashed banana, roasted banana and confected banana with faint spice.
Mashed banana continues, baked banana, penny chew banana sweets and lingering cinnamon spice.