Product of: Spain
Indi tonic is made by macerating Seville orange peel, lime and lemon peel, kewra plant, cardamom seeds, kalinji and quinine in cold water and alcohol followed by a low temperature distillation process. Only natural products are used with no artificial sweetener, flavouring or preservative.
Review and Tasting
Sampled on 13/11/2012
Clear, quickly dissipating effervescence.
Kaffir lime leaf, kumquat and cardamom.
Gentle mouthfeel and elegant palate with orange marmalade and cardamom, and citric acid astringency and quinine dryness building.
Clean, lingering dryness with lasting marmalade and vanilla.