Product of: France
Made by extracting aromas and flavours from roasted South American coffee beans with vapour rather than steeping.
Review and Tasting
Sampled on 01/09/2012
Clear, dark bronze brown.
Heavily roasted freshly ground coffee beans, cacao and light smoke with biscuit and barbecue charcoal.
Syrupy mouth feel, bittersweet full roast espresso coffee with bitter chocolate and charcoal burnt toast.
Bitter chocolate and espresso coffee with nuts and faint hickory. Overall a fairly sweet chocolate and coffee liqueur rather than a hard core bitter coffee liqueur.