Lejay Creme de Framboise (raspberry) Liqueur

Product of: France

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Lejay Lagoute use frozen raspberries from Spain and Serbia. Gravity filtration does not totally clarify this liqueur as the seeds don’t sink so a gentle particle filtration is also used. Lejay Crème de Framboise is balanced with 450 grams of sugar per litre.

Review and Tasting

Sampled on 20/08/2016

Appearance:

Clear, light maroon red.

Aroma:

Aromatic fresh raspberry, very pure and clean with a green smell reminiscent of a greenhouse full of raspberry canes.

Taste:

Slight fruit tartness counters rich fresh raspberry with slight raspberry jam cooked note. Superbly balanced fruit tartness and sugar.

Aftertaste:

Long jammy raspberry finish.

Overall:

As crème de framboise liqueurs go this is about as good as they get, with a superb balance between fruit tartness and rich fruit flavour.