Lejay Creme de Mure (Blackberry) Liqueur

+
Your rating for Lejay Creme de Mure:

Your rating has been registered. Thank you!

product image

alc./vol:
15%

Proof:
30°

Vintage:
Non-vintage

Aged:
No age statement

Product of: Product of France France

See more Blackberry (crème de mûre) liqueurs

View 25 cocktails with Crème de mûre liqueur

View product website


Lejay Lagoute use frozen blackberries from Europe, mainly Serbia as there is simply not enough fruit available in France. Frozen fruit is used due to its freshness and year-round supply. The fruit is steeped in alcohol and slow filtered only by gravity. It is balanced with 550g of sugar per litre.

Review and Tasting

Sampled on 21/04/2014

Appearance

Clear, very dark burgundy red.

Aroma

Very aromatic and perfumed with violet and rose dominating raspberry aromas, like each berry is encased in a layer of old lady's soap.

Taste

Palate explodes with perfumed fruit flavours. Very clean, rich blackberry with pronounced floral notes

Aftertaste

Blackberry fruit tartness and strong lingering floral notes.

Further product information

Barcode UPC: 3 104691 035758
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

More about Lejay Creme de Mure

Produced by Lejay Lagoute S.A.S.

Produced by Lejay Lagoute S.A.S.

In 1841 Auguste-Denis Lagoute infused local blackberries from Dijon to create the first crème de cassis liqueur. Today, the company he started, Lejay Lagoute remains one of...

Owned by Champagne Henriot

Owned by Champagne Henriot

81, rue Coquebert, Reims, 51100, France
Click to see other products by Champagne Henriot

UK distribution by Indie Brands

UK distribution by Indie Brands

Also enjoy

Bols Blackberry

Bols Blackberry

star rating 3.0

Bols relaunched this Blackberry Liqueur in September 2015.

Leopold Bros. Rocky Mountain Blackberry

Leopold Bros. Rocky Mountain Blackberry

star rating 5.0

Leopold Bros. Rocky Mountain Blackberry Liqueur is made in small 50 case batches yielding with blackberries hand-picked in the Rocky Mountains.

Gabriel Boudier Creme de Mures Sauvages

Gabriel Boudier Creme de Mures Sauvages

star rating 4.0
Teichenné Mora/Blackberry Schnapps

Teichenné Mora/Blackberry Schnapps

In the eighties, when schnapps was just beginning to emerge as a new category of liqueur, Juan Teichenné led the way, first concurring his own domestic Spanish market, then with...

Articles

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

How to open a bottle of champagne & sabrage
5:58

How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 2872288