Product of: France
Each year Lejay Lagoute source orange peel from Haiti and after tasting different samples and test distillations they buy the peel which they distil using a small pot still with reflux chamber to make this triple sec (which has 400 grams sugar/litre) and their other orange liqueurs.
Review and Tasting
Sampled on 09/09/2012
Pungent freshly squeezed orange juice and orange zest oils with slight freshly cut green grass. Very clean.
Dry, richly flavoured pure orange zest. Re-distilled alcohol and orange zest with water and sugar - that's just how it tastes.
Icing sugar and orange zest with citrus acidity bite - very clean.