Lejay Triple Sec Liqueur

Product of: France

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Each year Lejay Lagoute source orange peel from Haiti and after tasting different samples and test distillations they buy the peel which they distil using a small pot still with reflux chamber to make this triple sec (which has 400 grams sugar/litre) and their other orange liqueurs.

Review and Tasting

Sampled on 09/09/2012

Appearance:

Crystal clear.

Aroma:

Pungent freshly squeezed orange juice and orange zest oils with slight freshly cut green grass. Very clean.

Taste:

Dry, richly flavoured pure orange zest. Re-distilled alcohol and orange zest with water and sugar - that's just how it tastes.

Aftertaste:

Icing sugar and orange zest with citrus acidity bite - very clean.