Closure: Natural cork stopper
Product of: United Kingdom
A single cask Speyside malt distilled in 1982 at Aultmore and aged 30 years in an American oak hogshead which yielded 272 bottles. One of 5 malts released by Wemyss in October 2012, each representing a different whisky region and named after flavours reminiscent of the whisky’s character. Read more
Sampled on 27/10/2012
Clear, deep golden with burnished gold.
Sugared almonds (as promised by Charlie), chamois leather barley, marzipan, butterscotch and crusty pastry with faint salt and cinnamon spice.
Initially slightly sweet before quickly turning subtly salty, cinnamon, cardamom, cloves and white pepper.
Salty leather, patisserie and cinnamon spice.