alc./vol: 0%
Proof: 0°
Vintage: Non-vintage
Aged: Unaged
Product of: France
Made with a minimum of 17 per cent lychee juice.
Sampled on 12/11/2012
Clear, golden yellow.
Heavily buttered patisserie and melon skin with confected watermelon and tinned lychee.
Syrupy mouth feel, integrated tinned lychee and confected melon - though not obviously a natural lychee flavour.
Delicate lychee juice emerges and lingering rose - akin to Turkish Delight.
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Monin Coconut Syrup is designed to add tropical coconut flavour to cocktails, milkshakes, coffees, hot chocolates and frappes.
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