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The Finns discovered the art of vodka distillation from their Russian neighbours and by the mid-1800s practically every household owned some kind of distillation apparatus. This......
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Koskenkorva vodka is made at The Koskenkorva Distillery, close to the Finnish village of the same name. The columns of the distillery comprise 250 distillation trays. The...
Made from beer (a blend of lagers and ales) with hops (rather than neutral spirit) brewed by Cervezas La Virgen which is distilled at nearby Santamania distillery, also in Madrid....
William Grant & Sons constructed Iceland’s first and only distillery in the small fishing village of Borgarnes, on the island’s west coast. Operated in partnership with Egils,...
Launched in 2006, Valt claims to be “The Worlds First Single Malt Scottish Vodka”. Made from malted barley, Volt is distilled four time using traditional pot stills. The water...
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
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