Product of: France
This liqueur by the family firm of Giffard in France's Loire Valley is made by the slow maceration of roasted hazelnuts in beet neutral alcohol.
Review and Tasting
Sampled on 22/02/2015
Clear, pale straw yellow with golden glints.
Hazelnuts and almonds with buttery aromas.
Slight acidity balances sweetness with buttery popcorn, hazelnut and roast almond.
Hazelnut and acorns.