Closure: Screw / Stelvin cap
Product of: France
A lemon cordial created in 1929 by Felix Bigallet and still made to the original recipe by macerating lemon zests from Spain in beet neutral alcohol and then re-distilling the infusion. The distillate is then sweetened with sugar cane syrup.
Sampled on 26/03/2015
Clear, very faint straw yellow.
Pungent lemon and lime zest.
Intense zesty lemon flavour with syrupy sweetness partly countered by citric acidity.
Leon zest with lingering acidity.
Barcode UPC: 3 336770 000016