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Vintage: Non-vintage
Aged: Unaged
Product of:
France
See more Cherry sugar syrups
Launched in April 2013, Monin Mirabelle/Cherry Plum syrup contains a minimum of 19% fruit juice, including 12% Mirabelle plum juice. It is designed to be served with juices, smoothies, cocktails, mocktails and teas.
Sampled on 17/04/2013
Clear, deep golden amber.
Pungent candied fruit, plums and spice.
Sweet, candied fruit and ripe plum with cream-of-soda vanilla and slight citric acidity.
Juicy and candied fruit – overripe apricot and plum with sweet butterscotch and vanilla with lingering citric acid.
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Monin Coconut Syrup is designed to add tropical coconut flavour to cocktails, milkshakes, coffees, hot chocolates and frappes.
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