Aged: 2 years
Product of: Peru
La Diablada is a blended ‘acholado’ pisco named after an Andean dance that re-enacts a legendary fight between angels and demons. It is made from the first pressing of Quebranta, Moscatel, Italia and Torontel grapes.
Each grape variety is distilled separately and rested for two years, during which time the alcohol strength naturally falls to 40% without the addition water.
Review and Tasting
Sampled on 23/07/2013
Clean grape juice, green apple skin and rose petals with green herbal – olive oil and basil leaves.
Dried flowers, dried grass, ripe melon and slightly bitter dry oak with faint bitter orange oil and dried basil.
Dry, lightly bitter finish with notes of tar, black pepper, asparagus and anchovy fillet.