Wemyss Malts Longmorn 1992 (bottled 2013) Coconut and Sandalwood Speyside Single Malt Scotch Whisky

Difford's Guide

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Product Information

Closure: Natural cork stopper

More about Wemyss Malts Longmorn 1992 Coconut and Sandalwood

Produced by: Longmorn Distillery
Owned by: Wemyss Malts

Whisky - Speyside single malt Scotch whisky cocktail recipes

Whisky - Speyside single malt Scotch whisky cocktail recipes
View 18 Whisky - Speyside single malt Scotch whisky recipes on Difford's Guide
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alc./vol: 46%

Proof: 92°

Vintage: 1992

Aged: 20 years

Product of: Product of United Kingdom United Kingdom

Distilled in 1992 at Longmorn and aged 20 years in hogshead. This single cask was bottled in 2013 yielding 330 bottles (released in October 2013). Coconut and Sandalwood is part of a range of single cask malts from Wemyss (prounced 'weems') with names also inspired by each whisky's flavour.

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Review and Tasting


Sampled on 03/11/2013

Appearance:

Clear, golden amber.

Aroma:

Earthy sandalwood and toasted almond. Water brings out toasted coconut, peach, cherry and floral summer meadow.

Taste:

Apple, caramel, buttery sandalwood, cinnamon and nutmeg with new leather.

Aftertaste:

Cooked apple, new leather and white pepper. Fruity and easy.

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