Professor Cornelius Ampleforth's Christmas Mulled Cup

Product of: United Kingdom

See more Cocktail mixers

A bottle of this mulled wine concentrate is designed to be heated with one bottle of fruity red wine and 65 grams of granulated sugar prior to serving. Wine, cognac and port based, this cup is flavoured with Christmas spices and vacuum distilled fresh root ginger, orange and lemon peels.

Review and Tasting

Sampled on 24/12/2013

Appearance:

Hazy, deep burgundy red.

Aroma:

Red wine and cognac with clove, cinnamon, nutmeg and orange peel.

Taste:

Heavily spiced red wine with zesty orange.

Aftertaste:

Nutmeg, cinnamon, orange peel and ginger bread.