Product of: United Kingdom
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Distilled in 1982 at Caol Ila and aged 32 years. This single hogshead was bottled in 2014 yielding 255 bottles. ‘Smoke on the Water’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.
Sampled on 10/11/2014
Clear, golden amber.
Smouldering bonfire, vegetal, grass and almond. More smoke, salt and butter with water.
Slightly sweet, shooty smoke and light vegetal. Beautifully balanced, leathery and buttery with water.
Vegetal, salt and bonfire.
Closure: Natural cork stopper