Product of: Peru
Review and Tasting
Sampled on 26/06/2015
Clear, golden amber.
Sherry and madeira cake with pronounced raisin and sultana, macadamia nuts, fudge and quince.
Raisins, prunes and plump sultana with orange, mild cinnamon and peppery spice, mocha coffee and caramel.
Honeyed sultana with mild spice.
A wonderfully fruity aperitif with plump sultana fruit and mild pepper and cinnamon spice. Reminiscent of pineau de charente.