Category: Highland single malt whisky
Product of: United Kingdom
A limited release of 1,000 cases bottled in September 2014, AnCnoc 2000 was matured in a combination of first-fill Spanish oak sherry seasoned butts and American oak ex-bourbon barrels. Bottled without chill-filtration of added caramel colouring.
Sampled on 18/08/2015
(sample bottled September 2014) Clear, deep golden amber.
Honeyed with cut grass, dark chocolate, mocha coffee, orange zest and faint cinnamon spice. Water amplifies praline, orange and grassy notes.
Cream-of-soda vanilla, nutty sherry and dry spicy oak with dark chocolate, orange zest and faint wood smoke. Takes a splash of water well.
Grassy and faintly smoky with crème brûlée and nutmeg spice.
Heavily sherried with grassy, chocolate and mild spicy notes.
Closure: Natural cork stopper