anCnoc Rascan Highland Single Malt Scotch Whisky

Difford's Guide
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Product Information

Closure: Natural cork stopper

More about anCnoc Rascan

Whisky - Highland single malt Scotch whisky cocktail recipes

Whisky - Highland single malt Scotch whisky cocktail recipes
View 2 Whisky - Highland single malt Scotch whisky recipes on Difford's Guide
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alc./vol: 46%

Proof: 92°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of United Kingdom United Kingdom

Released in October 2015 as the forth in the “anCnoc Peaty Collection”, Rascan is named after a traditional peat cutting tool. Matured in American oak ex-bourbon barrels for nearly a decade, Rascan has a phenol content of 11.1 parts per million (ppm).
The green glass bottle features a black label with foil illustration of the traditional Rascan tool.

Review and Tasting

Sampled on 22/12/2015


Clear, very pale golden amber.


Lightly smoky earthy peat, old leather and honey with zippy green apple skin and faint zesty orange.


Dry, faintly bitter, smoky earthy peat and old leather with burnt rubbery notes.


Lightly smoky old leather with faint floral notes.


Bags of smoky earthy peat with some burnt rubbery notes. Despite the big flavours this very dry malt is thin in body.

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