Category: Highland single malt whisky
Product of: United Kingdom
Released in January 2016, Aberfeldy 16 finishes its maturation in casks previously seasoned with oloroso sherry.
Sampled on 06/02/2016
Clear, golden amber.
Blackened fruitcake, cream-of-soda vanilla, butterscotch and sherry with clove and dark chocolate. More clove and apple pie with water.
Sherry drenched fruitcake, vanilla and dry heavily toasted oak with apple pie, clove and black pepper spice.
Fruitcake, black pepper and clove.
Blackened fruitcake and apple pie fruitiness, rich sherry vanilla and butterscotch, balanced by dry toasty oak, clove and black pepper spice.
Closure: Natural cork stopper