Aged: No age statement
Product of: United States
Distilled at MGP, Indiana from a mashbill of wheat, corn, rye and malt, then aged for two years before being bottled in St. Louis for Luxco.
Review and Tasting
Sampled on 04/07/2016
Clear, golden amber.
Butterscotch, newly baked rye bread with a slightly burnt crust, caramel, char-grilled sweetcorn, lightly charred oak, new leather, toasted nuts and dried fruit.
Black pepper spiced dry oak, dried fruit, burnt fruitcake and cinnamon with char-grilled sweet corn.
Charred oak, char-grilled sweetcorn, cinnamon, nutmeg and black pepper spice.
Spicy but approachable, this rye is unusually fruity with dried fruit and burnt fruitcake.