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The Kraken is a dark spiced rum based on rums distilled from molasses at Angostura Distillery, Trinidad and aged between one and two years. This is then blended with spices,...
Distilled at MGP, Indiana from a mashbill of wheat, corn, rye and malt, then aged for two years before being bottled in St. Louis for Luxco.
Launched in March 2011, this rye line extension to the familiar Bulleit Bourbon whiskey has a mash comprising 95% rye and 5% malted barley, with fermentation using a proprietary...
Seagram’s gin is made from American grain neutral spirit flavoured with botanicals using a low temperature vacuum distillation process. Besides the obligatory juniper berries,...
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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