Product of: United Kingdom
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Made in London, England by infusing blackcurrants in wheat neutral spirit for up to eight weeks, before filtration and bottling at the distillery.
Review and Tasting
Sampled on 29/09/2016
(sample batch 01. 2015) Clear, deep maroon red.
Black tea leaf infused blackcurrant Ribena with light black pepper tingle. Faint notes rolling tobacco pouch and chocolate.
Dry. Rich blackcurrant fruit dried with pronounced fruit acidity, black tea leaf tannins and light black pepper spice.
Long fruity and spicy finish with rich blackcurrant, black tea leaves, black pepper spice and fruit acidity.
Like us, those of you brought up on Ribena and with a love of cassis with appreciate this dry spirituous take on the theme.