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Closure: Natural cork stopper
Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be
View 111 Calvados brandy recipes on Difford's Guide
Launched Spring 2019, Avallen Calvados is the creation of two experienced spirits marketers, Stephanie Jordan and Timothy Etherington-Judge.
Boulard Grand Solage Produced from a blend of calvados from the Pays d'Auge (Appelation Calvados Pays d'Auge controlee) aged from 2 to 5 years. Great as an aperitif served with...
Boulard Extra is made using a selection of the oldest and finest casks Maison Boulard hold. The carafe was designed by a French Master Glass-Blower, based on the outskirts of...
Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double...
Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with
When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
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