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Closure: Natural cork stopper
Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be
View 108 Calvados brandy recipes on Difford's Guide
Boulard Grand Solage Produced from a blend of calvados from the Pays d'Auge (Appelation Calvados Pays d'Auge controlee) aged from 2 to 5 years. Great as an aperitif served with...
Boulard Extra is made using a selection of the oldest and finest casks Maison Boulard hold. The carafe was designed by a French Master Glass-Blower, based on the outskirts of...
Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double...
A blend Calvados aged at least 20 years (20 Ans dÂge) at Château du Breuil.
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
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