Your search for Calvados brandy returned 111 results
Base Spirit: Calvados brandyStyle: SummerCreated in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Calvados brandyCreated in 2006 by yours truly (Simon Difford) at The Cabinet Room, London, England. Named partly for the 'St-G' on the screw cap of St-Germain...
Base Spirit: Calvados brandyCreated by George J. Kappeler at New York City's Holland House Hotel. This recipe is adapted from his 1895 book Modern American Drinks.
Base Spirit: AbsintheCreated for Bacardí Legacy 2017 by Noam Sharet at A23 Local Blend, Tel Aviv, Israel. Noma’s original recipe calls for 22.5 ml (3/4oz) simple (1:1) sugar...
Base Spirit: Gin - Old Tom ginCreated by yours truly (Simon Difford), this combines Robert Vermeire’s 1922 French 75 with the cognac and champagne now so identified with this...
Base Spirit: Calvados brandyWe were sent this recipe by Dale DeGroff in December 2012 who said: “A personal favourite, adapted from a recipe from Jerry Thomas' 1862 How to...
Base Spirit: Calvados brandyStyle: After dinner / digestifSTIR all ingredients with ice and strain into chilled glass.
Base Spirit: Calvados brandyAdapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml...
Base Spirit: Calvados brandyStyle: Classic/vintageSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: CachaçaAdapted from a recipe created in 2017 by Nando Imamura, Hong Kong.
Base Spirit: Calvados brandyA Collins named after its applejack (apple brandy) base.
Base Spirit: Calvados brandyStyle: Nightcap / sippingCreated in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Calvados brandyCreated in 2016 by Andy Mil at The Cocktail Trading Co., London, England.
Base Spirit: Calvados brandyDRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Base Spirit: Calvados brandyStyle: SpringAdapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Base Spirit: Calvados brandyStyle: Autumn/fallCreated in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.
Base Spirit: Gin (London dry)Style: After dinner / digestifAdapted from a recipe purloined from David Embury's seminal book, The Fine Art of Mixing Drinks.
Base Spirit: Calvados brandyStyle: Classic/vintageIn his book 'The Joy of Mixology', Gary Regan recommends a version of the Corpse Reviver with 2 oz applejack, ¾ oz cognac...
Base Spirit: Islay single malt Scotch whiskyAdapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common....
Base Spirit: Calvados brandyStyle: Autumn/fallAdapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
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