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Your search for Calvados brandy returned 107 results

Difford's Fruit Cup No.13 (Calavdos based)

Base Spirit: Calvados brandy
Style: Summer
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

The Stig

Base Spirit: Calvados brandy
Created in 2006 by yours truly (Simon Difford) at The Cabinet Room, London, England. Named partly for the 'St-G' on the screw cap of St-Germain...

Widow's Kiss

Base Spirit: Calvados brandy
Created by George J. Kappeler at New York City's Holland House Hotel. This recipe is adapted from his 1895 book Modern American Drinks.

Madame Lily

Base Spirit: Absinthe
Created for Bacardí Legacy 2017 by Noam Sharet at A23 Local Blend, Tel Aviv, Israel. Noma’s original recipe calls for 22.5 ml (3/4oz) simple (1:1) sugar...

French 75 (Difford's recipe)

Base Spirit: Gin - Old Tom gin
Created by yours truly (Simon Difford), this combines Robert Vermeire’s 1922 French 75 with the cognac and champagne now so identified with this...

General Harrison's Nogg

Base Spirit: Calvados brandy
We were sent this recipe by Dale DeGroff in December 2012 who said: “A personal favourite, adapted from a recipe from Jerry Thomas' 1862 How to...

Harvest Cocktail

Base Spirit: Calvados brandy
Style: After dinner / digestif
STIR all ingredients with ice and strain into chilled glass.

La Sang Jaune (The Yellow Blood)

Base Spirit: Calvados brandy
Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU, Sao Paulo, Brazil. Mauricio’s original recipe called for 50ml Calvados, 20ml...

75 Cocktail (MacElhone's 1926 recipe)

Base Spirit: Calvados brandy
Style: Classic/vintage
SHAKE all ingredients with ice and fine strain into chilled glass.

Fernand x Nando

Base Spirit: Cachaça
Adapted from a recipe created in 2017 by Nando Imamura, Hong Kong. ...

Jack Collins

Base Spirit: Calvados brandy
A Collins named after its applejack (apple brandy) base.

Velvet Threesome

Base Spirit: Calvados brandy
Style: Nightcap / sipping
Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Instaspam

Base Spirit: Calvados brandy
Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England.

Apple Brandy Sour

Base Spirit: Calvados brandy
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

Apple Blossom Cocktail

Base Spirit: Calvados brandy
Style: Spring
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Fallen Leaves

Base Spirit: Calvados brandy
Style: Autumn/fall
Created in 1982 by Charles Schumann in Munich, Germany, and first published in his book 'American Bar'.

Royal Smile

Base Spirit: Gin (London dry)
Style: After dinner / digestif
Adapted from a recipe purloined from David Embury's seminal book, The Fine Art of Mixing Drinks.

Corpse Reviver No.1 (Gilberg's recipe)

Base Spirit: Calvados brandy
Style: Classic/vintage
In his book 'The Joy of Mixology', Gary Regan recommends a version of the Corpse Reviver with 2 oz applejack, ¾ oz cognac...

Smokey Boat

Base Spirit: Islay single malt Scotch whisky
Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common....

Dr. Rieux

Base Spirit: Calvados brandy
Style: Autumn/fall
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.

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