Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Calvados brandy |
| 3/4 fl oz | Cognac VSOP |
| 3/4 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Licor 43 Original |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
A trio of brandies with a dash of herbal vanilla, rounded with vermouth.
History:
Created in 2010 by yours truly.
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