Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Berneroy Fine Calvados |
| 3⁄4 fl oz | Cognac |
| 3⁄4 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 fl oz | Licor 43 Original |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Comment:
A trio of brandies with a dash of herbal vanilla, rounded with vermouth.
About:
Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.
