Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Avallen Calvados |
| 3/4 fl oz | Cognac |
| 3/4 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Licor 43 Original |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A trio of brandies with a dash of herbal vanilla, rounded with vermouth.
History:
Created in 2010 by yours truly.
Join the Discussion
... comment(s) for Velvet Threesome
You must log in to your account to make a comment.