Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
2/3 fl oz | Avallen Calvados |
2/3 fl oz | Rémy Martin 1738 Cognac |
2/3 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Licor 43 Original liqueur |
1/4 fl oz | Noilly Prat Extra Dry |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A trio of brandies with a dash of herbal vanilla, rounded with vermouth.
History:
Created in 2010 by yours truly.
Nutrition:
One serving of Velvet Threesome contains 168 calories.
Alcohol content:
- 1.8 standard drinks
- 27.81% alc./vol. (55.62° proof)
- 25.7 grams of pure alcohol
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