Name: Velvet Threesome
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Calvados & straight applejacks; 22.5 ml Cognac; 22.5 ml Pisco; 15 ml Licor 43 (or other spiced vanilla liqueur); 7.5 ml Vermouth - Dry; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Avallen Calvados
3/4 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Licor 43 Original liqueur
1/4 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.57 per cocktail, makes 31 BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 1.30 per cocktail, makes 31 Licor 43 Original liqueur, 70cl

£ 20.45 £ 0.44 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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