Velvet Threesome

Serve in a Coupe glass...
¾	fl oz	Berneroy Fine Calvados
¾	fl oz	Cognac
¾	fl oz	BarSol Supremo Mosto Verde Italia Pisco
½	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
¼	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

About:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Vermouth dry

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