Velvet Threesome

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Velvet Threesome image

Serve in

a Coupe glass...
¾ fl oz Berneroy Fine Calvados
¾ fl oz Cognac
¾ fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Licor 43 (Cuarenta Y Tres) Liqueur
¼ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

About:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 184 calories in one serving of Velvet Threesome.

Buy ingredients

Buy direct from The Whisky Exchange

£29.75
Makes this drink 31.11 times
£40.45
Makes this drink 31.11 times
£19.95
Makes this drink 46.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

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