Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain to ice-filled glass.
| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 2/3 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Elderflower liqueur |
| 1/6 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
History:
Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU in São Paulo, Brazil. Mauricio's original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.
Nutrition:
One serving of Le Sang Jaune (The Yellow Blood) contains 195 calories.
Alcohol content:
- 1.6 standard drinks
- 24.25% alc./vol. (48.5° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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