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Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe
With Magloire VSOP calvados (I find the Avallen a bit harsh), Noilly Prat, Giffard's Fleur de Sureau sauvage and Suze: The gentian reins in the elderflower perfectly in this ratio. All sorts of complex things going on.
I swapped out the St Germain for Domaine de Canton ginger liqueur and think I prefer it. It's already so busy flavour wise that I think the ginger helps calm it down a bit.
A bit soft and sweet but complex enough to be interesting. I'm not sure I'd make another. The calvados (Berneroy VSOP) offers a gentle apple foundation but otherwise is lost against the floral notes of the St. Germain. Kind of sweet, but clean and dry on the finish. An afternoon tipple.
Given that the lead embittering agent in Cocchi Americano is gentian (together with artemisia, cinchona and bitter orange), this would be a very interesting twist to try. And I very much like the Americano anyway.
Pressing into service what I had on hand, I used Boulard Calvados Pays d'Auge VSOP Small Batch #3 Bourbon Cask Finish, & Giffard Sureau Sauvage.
Complex flavour layers & oh so tasty!
Surprisingly thick mouthfeel. Lots of different flavors popping out over time: Elderflower, anise from the absinthe. Substituting Gran Classico for Suze, didn’t find it overly bitter. Calvados was more restrained than expected.
Well-balanced, very nice, and totally different than other drinks.
[Le Sang jaune]