Serve in anOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
|Berneroy Fine Calvados|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|3 dash||Angostura Aromatic Bitters|
|Pasteurised egg white|
Sour by name - balanced sweet and sour apple by nature.