Name: Apple Brandy Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados & straight applejacks; 30 ml Lemon juice (freshly squeezed); 22.5 ml Sugar syrup (rich) 2 sugar to 1 water; 3 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

2 fl oz	Avallen Calvados
1 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
3 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Buy direct from

Avallen Calvados, 70cl

£ 33.75 £ 2.93 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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