Apple Brandy Sour

Serve in an Old-fashioned glass...
2	fl oz	Berneroy Fine Calvados
1	fl oz	Freshly squeezed lemon juice
¾	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white

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How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Sour by name - balanced sweet and sour apple by nature.

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