Apple Brandy Sour

Rate this recipe (3 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 238 calories in one serving of Apple Brandy Sour.
Apple Brandy Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

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Berneroy Fine Calvados
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
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Pasteurised egg white

Comment:

Sour by name - balanced sweet and sour apple by nature.

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