Serve in an
Old-fashioned glassGarnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
| 2 fl oz | Berneroy Fine Calvados |
| 1 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sour by name - balanced sweet and sour apple by nature.
