DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Lemon slice & cherry on stick (sail)
Sour by name - balanced sweet and sour apple by nature.
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Apple & Spice
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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