Apple Brandy Sour

Serve in an Old-fashioned glass...
2	fl oz	Berneroy Fine Calvados
1	fl oz	Freshly squeezed lemon juice
¾	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3	dash	Angostura Aromatic Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Sour by name - balanced sweet and sour apple by nature.

Nutrition:

There are approximately 238 calories in one serving of Apple Brandy Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£29.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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