Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
| 2 fl oz | Calvados brandy |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sour by name - balanced sweet and sour apple by nature.
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