Name: Apple Brandy Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Calvados / apple brandy / straight applejack; 22.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Egg white (pasteurised); 3 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Photographed in a

TarQ Rocks

Garnish:

Lemon zest twist (discarded) and garnish with a skewered lemon slice wheel and Luxardo Maraschino cherry sail

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz	Calvados / apple brandy / straight applejack
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
3 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sour by name - balanced sweet and sour apple by nature.

Nutrition:

One serving of Apple Brandy Sour contains 172 calories.

Alcohol content:

1 standard drinks
13.76% alc./vol. (27.52° proof)
13.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.