Name: Apple Brandy Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados brandy; 30 ml Lemon juice; 22.5 ml Sugar syrup (2:1); 3 Bitters - Angostura Aromatic; 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

oz ml cl shot part	Berneroy Fine Calvados
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
3 dash	Angostura Aromatic Bitters
oz ml cl shot part	Pasteurised egg white

Comment:

Sour by name - balanced sweet and sour apple by nature.

Makes a minimum of 11.5 cocktails.

Berneroy Fine Calvados

£29.75

£2.54/cocktail, makes 11.5

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Angostura Aromatic Bitters

£11.25

£0.33/cocktail, makes 33

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.