Garnish:
Apple wedge
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 1 1/2 fl oz | Calvados brandy |
| 1/2 fl oz | Sour apple liqueur |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
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Our comment:
A refreshing long number with a taste reminiscent of cider.
History:
Adapted from a drink created in 2004 by Wayne Collins.
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