Apple Buck

Serve in a Collins glass...
1½	fl oz	Berneroy Fine Calvados
½	fl oz	Sour apple liqueur
1	fl oz	Pressed apple juice
½	fl oz	Freshly squeezed lime juice
	Top up with	Ginger ale

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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Apple wedge

Comment:

A refreshing long number with a taste reminiscent of cider.

About:

Adapted from a drink created in 2004 by Wayne Collins.

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£27.45

Makes this drink 15.56 times

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Apple juice

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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