Name: Apple Buck
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Calvados / apple brandy / straight applejack; 15 ml Sour apple liqueur; 30 ml Apple juice (cloudy & unsweetened); 15 ml Lime juice (freshly squeezed); 45 ml Ginger ale

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

1 1/2 fl oz	Calvados / apple brandy / straight applejack
1/2 fl oz	Sour apple liqueur
1 fl oz	Apple juice (cloudy & unsweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Review:

A refreshing long number with a taste reminiscent of cider.

History:

Adapted from a drink created in 2004 by Wayne Collins.

More cocktails by Wayne Collins

Nutrition:

One serving of Apple Buck contains 161 calories.

Alcohol content:

1.1 standard drinks
9.93% alc./vol. (19.86° proof)
14.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Apple Buck

Serve in a

Garnish: