Apple Buck

Apple Buck image

Serve in

a Collins glass...
1½ fl oz Berneroy Fine Calvados
½ fl oz Sour apple liqueur
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Apple wedge

Comment:

A refreshing long number with a taste reminiscent of cider.

About:

Adapted from a drink created in 2004 by Wayne Collins.

Buy ingredients

Buy direct from The Whisky Exchange

£27.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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