Apple Buck

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Apple Buck image

Serve in

a Collins glass...
1½ fl oz Berneroy Fine Calvados
½ fl oz Sour apple liqueur
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Garnish:

Apple wedge

Comment:

A refreshing long number with a taste reminiscent of cider.

About:

Adapted from a drink created in 2004 by Wayne Collins.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Apple Brandy Sour
DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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