Apple Buck

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 159 calories in one serving of Apple Buck.

Styles & Flavours

Bartender

Apple Buck image

Serve in a

Collins glass

Garnish:

Apple wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

1 1/2 fl oz Calvados brandy
1/2 fl oz Sour apple liqueur
1 fl oz Pressed apple juice
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Our comment:

A refreshing long number with a taste reminiscent of cider.

History:

Adapted from a drink created in 2004 by Wayne Collins.

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