|Dewar's 12 Year Old Scotch whisky|
|Berneroy Fine Calvados|
|1 dash||Fee Brothers Celery Bitters|
Dry and lightly fruity with complex herbal minerality, this is a superbly refreshing and complex long drink.
Adapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.
Originally based on Chivas 12 Year Old Scotch with Somerset Cider cordial rather than Calvados, this cocktail won the 2018 Chivas Masters Competition in London.