Journey of Brothers

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Dehydrated lemon wheel

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water and briefly stir.

1 1/3 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Avallen Calvados
1/2 fl oz Fino sherry
1 dash Celery bitters
3 fl oz Thomas Henry Tonic Water
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Review:

Dry and lightly fruity with complex herbal minerality, this is a superbly refreshing and complex long drink.

History:

Adapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.

Originally based on Chivas 12 Year Old Scotch with Somerset Cider cordial rather than Calvados, this cocktail won the 2018 Chivas Masters Competition in London.

Nutrition:

There are approximately 184 calories in one serving of Journey of Brothers.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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