Serve in aCollins glass
Photographed in anUrban Bar Koto Highball Collins Glass 12.3oz / 35cl
Dehydrated lemon wheel
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water and briefly stir.
|1 1⁄3 fl oz||Dewar's 12 Year Old Scotch whisky|
|2⁄3 fl oz||Calvados brandy|
|1⁄2 fl oz||Fino sherry|
|1 dash||Fee Brothers Celery Bitters|
|3 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry and lightly fruity with complex herbal minerality, this is a superbly refreshing and complex long drink.
Adapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.
Originally based on Chivas 12 Year Old Scotch with Somerset Cider cordial rather than Calvados, this cocktail won the 2018 Chivas Masters Competition in London.