Product of: Greece
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Hop: Whole flowers of the US Mosaic, Citra and Simcoe
Yeast: Top-fermented yeast, fermentation at 18°C, maturation of 6 weeks at low temperatures
Review and Tasting
Sampled on 27/04/2017
(sample bottle BBE 20/Feb/17) Hazy, amber with thick retentive beige head and spotted lacing.
Grapefruit and floral hops.
Medium to full-bodied with moderate carbonation. Zesty orange and grapefruit, and bitter pine hops with yeasty bread caramel, ripe mango and peach skin.
Pine hop bitterness with floral notes and yeasty brown bread.
This is a big beer and a proper IPA, yet it’s is balanced and quaffable. Yes, the hops are assertive but not overly bitter with underlying caramel and yeasty bread.