Patrón's Roca range is distinguished by being produced in small batches exclusively using a Tahona stone crushers along with agave fibres in the open top pine wood fermentation vats. After distillation, Roca Patrón Añejo is aged for fourteen months exclusively in American oak bourbon barrels.
Review and Tasting
Sampled on 17/01/2018
Clear golden amber.
Buttery vanilla oak, vegetable agave, black tea tannins and delicate spice.
Toasty oak and black tea-like tannins balance sweet caramel and vegetable notes with delicate spice – ginger.
Charcoal and citrus influence the toasty oak finish.
Agave presents itself with earthy vegetable notes and charcoal in this complex tequila.