Product of: Australia
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Based on Australian neutral wheat spirit redistilled in Canberra, Australia with “about 10 botanicals” including: juniper, coriander seeds, angelica root, poppy seeds, Tasmanian pepperberry, black pepper, cinnamon, lemon myrtle and Canberra grown basil using “vapour infusion and tincture techniques”
Review and Tasting
Sampled on 31/01/2018
Angelica root and juniper berries bring a nutty pine freshness to this Australian gin with zingy black pepper and coriander, lemon citrus and faint freshly grated carrot.
Dry, superbly clean and very spicy with upfront piney juniper and assertive black pepper and coriander seed spice. Faint attractive candied lemon.
Lingering black pepper spice and piney juniper with sweet citrus and carrot-like notes.
Traditional London dry in style. Juniper leads the botanical charge with assertive, zingy black pepper spice.